Ratatouille By Fachri Tanjung

RATATOUILLE BY FACHRI TANJUNG XI IPA 5 

MAKALAH BAHASA INGGRIS

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OLEH:

NAMA    : FACHRI TANJUNG

KELAS   : XI IPA 5

SMA N 1 MATAULI PANDAN TAHUN AJARAN 2016/2017

TAPANULI TENGAH

Part 3   Comprehension Questions 1
Instruction :  Answer this video  quiz (Ratatouille)

 1. What does the text tell us about?

A. Retatouille movie                

B. Animated film quality

C. Tom Moore

D. Brad Bird

 E. Review Remy

2. Which of the following is NOT TRUE according to the text?

A. Remy practices cooking in secret because his kin doesn’t appreciate his love of food.

B. Remy practices cooking in secret in order that his kin appreciates his love of food.

C. The restaurant of legendary chef employs Enter Linguini, a simple garbage boy.

D. Auguste Gusteau, the restaurant of legendary chef is Remy’s idol.

E. Ratatouille revolves around a rat named Remy, who loves food.

3. The director of the movie being reveiwed is ...

A. Sadly                         C. Tom Moore                  E. Auguste Gusteau

B. Brad Bird                 D. Enter Linguini                        

4. The communicative purpose of the text above is ... .

A. to critic the animated film, Ratatouille

B. to amuse the audience about the Ratatouille

C. to give a new appreciation on the animated film

D. to inform the audience about the Ratatouille’ value

E. to share the writer’s evaluation about the Ratatouille

5. “Sadly, being a rat, Remy’s fellow rodents lack Remy’s sophisticated pallette.” (part. 2) The underlined word means ... .

A. Less                            C. Darken                  E. Strengthen

B. Burden                      D. Reduce

6. “Gusteau has been deceased for the last two years, and ... “ (par. 2 / line 4 ) The closest in meaning to the underlined word is ... .

A. Died                                  C. Death                     E. Inanimate

B. Dead                                  D. Retired

7. “From there you experience a story that is so charming and ...” (par. 2/ line 8) The meaning of the underlined word is ... .

A. Remy                              C. Linguini                  E. Tom Moore

B. Readers                        D. Audiences

8. Which of the following IS NOT the characters of the Ratatouille?

A. Remy                                 C. Linguini               E. Auguste Gusteau

 B. Sadly                                D. Tom More

9. The text organization of paragraph three is ... .

A. Interpretative recount       C. Orientation             E. Argument

B. Summation                                 D. Evaluation

10.  Which statement is TRUE according to the text?

A. Brad Bird has made Tom Moore feel refresh through his Ratatouille

B. All animated films quality has disappointed Tom Moore in recent years

C. The writer has been disappointed by the quality of any animation films

D. In recent years most of the animated films quality have been refreshing

E. Brad Bird has put the animated films’ fan to a disappointment in his last film.

Part 4    Identiying the characters
Instruction :  Find the pictures for the following characters! Write down their name under the picture!
Characters

Collete Tatou	Remy	Anton Ego
Emile	Auguste Gusteau	Alfredo Linguini
Chef Skinner	Django	Horst

Remy                          : A rat who loves food and cooking.

Alfredo Linguini        : A young man who can’t cook.

Chef Skinner                :  The head chef at Gusteau’s restaurant.

Collete Tatou             : Colette is the only female cook in Chef Skinner's kitchen at Gusteau's.

Anton Ego                              : Anton Egoappears to be loosely based on Giulio Andreotti, the Italian

  Prime Minister and recent  subject of the film.

Auguste Gusteau       : A famous chef who has a restaurant.

Django                        : Django is Remy and Emile's father and a major character

  in Ratatouille.

Horst

Emile                           : Remy’s brother.

Part 5    Vocabulary
Instruction :   Match the following words to their definitions.

No.	Words	Meaning
1. 2. 3. 4. 5. 6. 7. 8. 9. 10 11. 12. 13. 14. 15. 16 17. 18. 19. 20. 21.	1. dispute   (G) 2. cuisine   (M) 3. apparent   (A) 4. thief   (T) 5. unique   (K) 6. excessive   (L) 7. broken-hearted   (F) 8. evacuate   (B) 9. guts   (O) 10. underneath   (C) 11. gourmet   (U) 12. ruin   (E) 13. fire   (S) 14. cherish   (D) 15. harsh   (R) 16. career   (H) 17. pay attention   (J) 18. spices   (Q) 19. modest   (I) 20. delicious   (N) 21. irrelevant   (P)	a. visible or obvious b. to leave, usually in an emergency c. below d. to care for or hold dear e. destroy f. depressed, having crushed spirits g. a disagreement or argument h. one’s work or occupation i. humble, without pride j. be aware and focused k. one of a kind or the only one in existence l. more than necessary m. the manner of preparing food n. something that tastes very good o. slang for courage p. unrelated q. ingredients used to add flavor in cooking r. stern s. to end an employee’s job t. a person who steals u. a high level of cooking

Ratatouille  Vocabulary

Dispute           : Kb. perselisihan, percekcokan. -kkt. membantah. to d. with   memperselisihkan, memperdebatkan.

Cuisine            : Kb. masakan, santapan. Chinese c. masakan Tionghoa. French c. santapan Perancis.

Apparent        : Ks. nyata,jelas kelihatan. the a. size ukuran menurut penglihatan.

Thief               : Kb. (j. thieves) pencuri, maling, pencoleng, tikus. -thieves j. kaum tangan-panjang.

Unique            : Ks. unik, khas, khusus. u. specimen unikum

Excessive        : Ks. berkelebihan, terlalu banyak. The rent is e. Sewanya sangat tinggi.

Evacuate         : Mengungsi

Guts                : Keberanian

Underneath    : Dibawah

Ruin                : Menghancurkan kehancuran

Fire                 : Memecat pekerja

Cherish           : Menghargai

Harsh              : Keras

Career            : Karir

Pay attention  : Memberikan  perhatian

Spices             : Bumbu bumbu

Modest           : Sederhana

Delicious        : Lezat

Irrelevant       : Tidak relevan

Part  6   Finding the charatcter based on the dialog

Insruction :  Write the name of the character beside his quote:

“I was feeling pretty good about my gift, until Dad gave me a job.” (Remy)

“If you are what you eat, then I only want to eat the good stuff.” (Remy)

“If Dad sees you walking like that, he's not going to like it.” (Emile)

“Wait, wait, wait … you read?” (Emile)

“Come on. Paddle son. Come on. Reach for it!” (Django)

“If you focus on what you've left behind, you will never be able to see what lies ahead.” (Auguste Gusteau)

Now go up and look around!” (Auguste Gusteau)

“I can't believe it. A real gourmet kitchen, and I get to watch.” (Remy)

“What can I do? I am a figment of your imagination.” (Auguste Gusteau)

“What are you blathering about?” (Chef Skinner)

“You will make the soup again, and this time, I'll be paying attention.” (Chef Skinner)

“They’d close us down! Our reputation is hanging by a thread as it is.” (Chef Skinner)

“Did you nod? Have you been nodding? You understand me? So I'm not crazy!” (Alfredo Linguini)

“Morning little Chef. Rise and shine … oh no.” (Alfredo Linguini)

“He’s stolen food and hit the road!” (Alfredo Linguini)

Part 7   Comprehension question 2
Instruction :  Answer the following questions based on the film " Ratatouille"!


1. Who is Remy?

Remy is an idealistic and ambitious young rat, gifted with highly developed senses of taste and smell.

2. Where do he and his family live?

At first, they live in house of an old French woman. And then they end up in the sewers of Paris.

3. What does Remy do in his free time?

He watches a cooking show in television that hosted by a famous restaurant chef, Auguste Gusteau.

4. What does Remy dream of becoming?

He desperately wanted to be a successful chef like Gusteau.

5. What two problems does he encounter in fulfilling his dream?

Because his kin doesn’t appreciate his love of food to be a chef like Gusteau, and then in the fact he just a rat.

6. Who is Gusteau? Describe him.

Gusteau is a renowned and extremely talented chef who wrote the bestseller Anyone Can Cook and founded the restaurant Gusteau's, which merited five stars. His personal motto is that anyone can cook, and is prone to producing recipes with unusual flairs. He was the youngest chef in history to obtain a 5-star restaurant, and was among the finest chefs worldwide.

7. What does he believe?

He believe that anyone can cook.

8. What happened to Gusteau?

The review of Anton Ego, a France's top food critic about his restaurant broke Gusteau's heart and he died shortly afterwards.

9. How did Remy get to Paris?

Remy was caught stealing foodstuffs in the kitchen that kept him away from the place. On the way, he separated from his family. He docked and washed up in the city of Paris.

10. Who is Remy best friend? How did they meet?

His best friend is Alfredo Linguini, one of chef in Gusteau’s restaurant. They meet in kitchen of the restaurant. Remy felt annoyed because Linguini mixed ingredients carelessly into the soup. So he went into the kitchen and concocted the soup.

11. What happened to Remy's best friend?

Alfredo knew that Remy was not an ordinary rat, because he saw it mixing the spices that had been stuffed into the delicious soup. He then invited the mice to work together because his cooking skills would be useless without human help.

12. How did Remy betray his best friend?

Remy invites all members of his family to spend the stock of food in warehouse of the restaurant. When Alfredo knew about this, he became very angry and expelled the rat and his entourage.

13. What does Remy learn about friendship?

He believes that in a team, whatever conditions we face, whether the deficiency or the strengths we meet, with good cooperation, positive thinking, our deficiency will be covered by the advantages of our team and our strengths will cover the deficiency of our team. So everything goes smoothly as expected.

14. Desribe Collete and her role in the movie?

Colette is the only female cook in Chef Skinner's kitchen at Gusteau's. She is a capable cook, hard working and very tough to enter the masculine world of haute cuisine. She had defended Linguini from being fired as a garbage boy when Skinner caught him "cooking" the soup in which Remy had made. She takes Linguini under her wing and teaches him the skills necessary to survive in the fast-paced kitchen. She was at first unaware of Linguini's admiration for her. Colette felt disgruntled when Skinner took a personal interest into Linguini, which in fact Skinner was trying to force the truth of Linguini's cooking.

15. Who is Anton Ego?

Ego is an imperious and acerbic food critic, whose reviews can make or break a restaurant. He adamantly rejects Gusteau's belief that anyone can cook, and was a firm critic of the idealist chef.

What did he have to eat at the restaurant?

He had to eat “Retatouille”, a modest French cuisine at the restaurant.

What was his reaction after tasting his meal?

Ego loves the taste of the meal. He remembered her mother's cooking when he was a child and he gave a very high praise for the meal.

What did he do when he met the cheft?

Ego was very surprised to know that the meal was cooked by a mouse. He told Remy to repeat the process and still produce the same delicious meal. He came home without a word. Apparently he gave a good review about the restaurant and donated some of his wealth to build a small bistro that managed by Alfredo with Collete and Remy as his chef. 

 Comprehension Questions

16. When Remy’s father learns about Remy’s special skill, he gives him a job.
     What is Remy’s skill? 

Because his love of food, he has a strong sense of smell.

What is his job? 

His job is toxic examiner among mouse clans.

Does Remy enjoy his job?

Yes, he does. He always does his best to make high quality food.

17. Why does Remy like to walk on his back legs?

Because he doesn't want to get his hands dirty before cooking.

18. What is Gusteau’s most cherished belief? What does he always say?

He believe and always says that anyone can cook.

19. Why did Gusteau die?

Gusteau may have died from a broken heart, but would a negative restaurant review really cause a life-ending heart failure.

20. Why does Remy miss the boat? Why is he late leaving the house?

He misses the boat because he takes the Gusteau’s cook book that he stole from the old woman who accompanied him.

21. Who tells Remy to leave the sewer? What does he find?

He meets the ghost of Gusteau’s chef who helps him to raise his spirit if he can also cook if he wants to try it. The excited Remy finally climbe up to the ground and find the Gusteau’s  Restaurant on its surface.